At Adam/Albin a contemporary Swedish restaurant experience far from the traditional fine dining restaurant, is offered. The gastronomic profile is based on personally admired produce and is prepared with simplicity. Inspiration is drawn from all the great cooking you can find around the world but the base of the cooking is founded in Swedish gastronomic heritage.
The interior design of the restaurant was made to create an intimate and relaxed space where the kitchen feels present throughout the whole area. The chefs’ passion for gastronomy permeates both the kitchen and the dining room. Sound and light flows between the two areas allow the guests to feel involved in the chefs’ creations. The interiors solid materials are used in different combinations and mirror the equal parts of knowledge and innovation that give the kitchen personality. The experience is at once both familiar and international.
Our Jig Bar Stools feel right at home in this restaurant with a friendly though rustic character. The collection is made from twelve simple steel tubes that are joined together in a fresh design for an old typology.
Photography by Magnus Skoglof.